Pumpkin Muffins

I must confess something. I love pumpkin. I love pumpkin pie, I love pumpkin muffins, I love pumpkin bread and I love to paint pumpkins.

Mostly, I love to eat them.

So while playing around on Pinterest, I pinned an extremely simple recipe that 50% of the ingredients were pumpkin!

While strolling the grocery store, I picked up a can of pumpkin and a box of yellow cake mix.

The recipe is so simple.

1. Mix together

2. Bake at 350 for 20-22 min

3. Eat

That's it!!!

The best part is, these little yummies are pretty low in points+. In fact, the amount of pumpkin in them has no point+ value at all.

Total Points+: 5 per muffin.

And these are very moist muffins, really more like a cake. I, of course, would love to add cream cheese frosting to them, which would be delicious, but with a pad of butter, they make a great breakfast that isn't too sweet.

(If you like your cake less moist, add only 3/4 of the pumpkin)