Mostly, I love to eat them.
So while playing around on Pinterest, I pinned an extremely simple recipe that 50% of the ingredients were pumpkin!
While strolling the grocery store, I picked up a can of pumpkin and a box of yellow cake mix.
The recipe is so simple.
1. Mix together
2. Bake at 350 for 20-22 min
The best part is, these little yummies are pretty low in points+. In fact, the amount of pumpkin in them has no point+ value at all.
Total Points+: 5 per muffin.
And these are very moist muffins, really more like a cake. I, of course, would love to add cream cheese frosting to them, which would be delicious, but with a pad of butter, they make a great breakfast that isn't too sweet.
(If you like your cake less moist, add only 3/4 of the pumpkin)